I wish I were exaggerating. We spent the weekend totally blissed out over a block of cheddar cheese. Oh, the tangy, yellowy goodness! We've been working our way though the Mexican cheeses, but they are all pretty bland. Ok, they're mostly white and tasteless. You can't even get a pepperjack down here except as a special import item. We've been slowly doling out our special cheese treat, trying to make it last.
Next on our search: tart apples and spicy mustard.
1 comment:
that is so sad! enjoy it while it lasts!
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